As a boutique winery, we produced between 1000 and 1200 cases of wine a year! Grapes are selected for their quality, as well as suitability to Ramona’s warm climate, allowing us to make a range of styles of wine that best represent our location. Given the small lots, not all wines are available at all times, but you find an interesting selection in our tasting room sure to delight both new and seasoned wine drinkers. Our focus tends to be on vineyard, varietal specific wines, meaning one grape from one vineyard, with occasional blends like our sell-out Super Tuscan.
We invite you to pack a picnic, grab a friend and enjoy our hand-crafted wines on our view patio, with live music every Saturday and Sunday afternoon. Leashed pets and picnics are always welcome!
All wines served are hand-made here at Ramona Ranch. Whites are aged in stainless, occasionally with an oak influence, while our Reds are aged individually in a rotating selection of Oak Barrels from American, France and Hungary. Our grapes are either grown on premises, called Estate, from the Ramona American Viticulture Area (AVA) vineyards, or occasionally from greater San Diego County and/or SoCal.
Tastes (1 oz.) 3 for $7.50, 5 for $12.50 or 6 for $15.00
Frozè & Sangria Perfect for a hot afternoon $10.00 glass
By The Glass (6 oz.) White & Rosé $12.00, Red $14.00 or Reserve $16.00
Bottle Service Available on-site or to go
White Wines
2019 Aglianico
Aromas of black fruit and plum with herbal notes. With a nod to Italy, where 98% of this wine is grown, this wine starts with savory flavors of leather and white pepper, finishing with a dark cherry and blackberry fruity finish. A full-bodied wine with high tannins and high acidity; Silver Medal Winner – San Francisco Chronicle.
2022 Albariño
This wine has a deep rich color with aromas of anise, black fruit and smoke. A complex wine of deep tannic structure, it presents bold flavors of dark fruits enhanced with plum and leather building to a long smooth finish. Gold Medal & Best of Class Winner – Toast of the Coast.
2019 Reserve Tannat
This big, bold red wine balances power with finesse, expressing multiple layers of dark fruit, dusty chocolate, and spice. Racked into Oak barrels, the wine aged for 30 months in the barrel, with an in-the-barrel malolactic fermentation, and then enjoyed another year of aging in the bottle. Gold Medal – Sunset Magazine International Wine Competition
Red & Reserve Wines
2019 Aglianico
Aromas of black fruit and plum with herbal notes. With a nod to Italy, where 98% of this wine is grown, this wine starts with savory flavors of leather and white pepper, finishing with a dark cherry and blackberry fruity finish. A full-bodied wine with high tannins and high acidity; Silver Medal Winner – San Francisco Chronicle.
2019 Reserve Montepulciano
This wine has a deep rich color with aromas of anise, black fruit and smoke. A complex wine of deep tannic structure, it presents bold flavors of dark fruits enhanced with plum and leather building to a long smooth finish. Gold Medal & Best of Class Winner – Toast of the Coast.
2019 Reserve Tannat
This big, bold red wine balances power with finesse, expressing multiple layers of dark fruit, dusty chocolate, and spice. Racked into Oak barrels, the wine aged for 30 months in the barrel, with an in-the-barrel malolactic fermentation, and then enjoyed another year of aging in the bottle. Gold Medal – Sunset Magazine International Wine Competition
Desserts & Port
Non-Vintage Red Port – Coming Soon– Com
2014 Indulgence
Bliss in a glass – treat yourself to this rare 100% Sauvignon Blanc Dessert wine, make from the same vineyard as the above 2015. 2013 was a hot year, with a small harvest which was allowed extra long ‘hang time’ on the vine, resulting a beautifully ripe grapes with a few raisins resulting in a rich, honey flavor with a kiss of caramel; 375m spits
White Port – Coming SoonWhi
Rare 100% Estate wine, made from our Symphony grape.
