Looking to expand your wine list?

Seeking wines that will pair perfectly with your carefully crafted lunch and dinner menus?

Provide your restaurant customers with a one of a kind experience by serving locally produced premier wines from Ramona Ranch Winery & Vineyard.

Award Winning Wines for Your Restaurant Clientele

All of Ramona Ranch Winery’s fine wines are made with Estate and local grapes and are available for select distribution to restaurants in and around San Diego County. Principal winemaker and head of vineyard management, Micole Moore has been handcrafting wines since 2006 along with his wife and partner Teri Kerns. Together this talented duo not only produce top notch wines, but also maintain the first Certified Sustainable Winery in San Diego County.

We invite you to give our selection of wines a preview and welcome any questions you may have regarding availability, volume and pricing.

Contact Us for More Information

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Our Wines Pair Beautifully with Many Foods

Our wide selection of wines pair easily with a wide assortment of proteins (meat, poultry, fish), as well as fruits, vegetables, and desserts. Over the years our wine has been centerstage at several catered events, here are some examples of how our various wines have been paired with expertly prepared foods:


Paella Wine & Beer Festival 2017

Paella Wine & Beer Festival 2017

Chef: Mario Medina

Wines paired: 2013 ZSM (Zinfandel, Syrah, and Montepulciano) & 2015 Burlesque (a dry, white blend of Muscat and Symphony)

Father’s Day BBQ

Chef: John Little

Special Father’s Day Menu: Grilled Tri-Tip, Baked Beans, Corn on the Cobb, Salad and Bread

Paired With: Super Tuscan

Wine Club Pick Up Party

Chef: John Little

  • Wild game sliders: petite brioche bun, wild boar & bison patty, kale & apple slaw, cherry barbecue sauce. Paired with: Aglianico
  • Sausage flatbread: ghost pepper, spicy tomato sauce, fresh mozzarella. Paired with: Super Tuscan
  • Shrimp corn dog with lemon aioli. Paired with: Burlesque
Cheeses from the Cave Pairing Event

Cheeses from the Cave Pairing Event

Cheesemaker: Kim Spero


Cheese: Young blue cheese, fresh pears, poached and glazed in a prickly pear base, on thin slice of sourdough baguette grilled in rosemary olive oil with Pomegranate seeds.

Paired with: 2015 Burlesque


Cheese: Harlequin Asiago served on toast with Soppressata, freshly grilled red peppers and a medley of marinated olives with a light herb salad.

Paired with: Super Tuscan


Cheese: Aglianico aged marbled cheese on buttered crackers, with fig jam, basil and freshly ground black pepper.

Paired with: Aglianico

Varietals We Produce

  • Burlesque
  • Chardonnay
  • Sauvignon Blanc
  • Merlot
  • Syrah
  • Sangiovese
  • Super Tuscan
  • Tannat
  • Zinfandel
  • Montepulciano

(Note: Availability may change from year to year depending upon maturity of wines)

Restaurants Currently Serving Our Wines

  • The Round-Up Grill at Lake Henshaw (Santa Ysabel, CA)
  • Jeremy’s on the Hill (Julian, CA)
  • La Casa del Zorro Resort & Spa (Borrego Springs, CA)
  • Marinade on Main (Ramona, CA)
  • The Red Door (San Diego, CA)
  • The Oak’s Grill and Par Lounge at San Vicente Resort (Ramona, CA)
  • The Main Course (Ramona, CA)
  • Reds, Whites & Brews (Ramona, CA)

Please contact us to arrange a vineyard tour with our winemaker and a complementary sampling of our wines.